Our client offers facilities management services for corporate, education facilities and commercial properties in Singapore and overseas.

RESPONSIBILITIES:

• You will plan, co-ordinate and supervise the preparation and production of meals for patients and special functions
• Accountable for food cost management, menu planning, as well as the development and creation of new products to meet customer’s needs, when required.
• Provide leadership to manage an efficient kitchen operation, whilst maintaining effective employee relations.
• Conduct frequent checks in sections with regards to food preparation and quality.
• Ensure that operations team adhere to sanitation, food safety and hygiene standards
• Scheduling of roster of team members.
• Provide on-the-job training for kitchen staff.
• Assisting the Unit Manager to provide quality information for month end reports.
• Hospital environment
• Perform other ad-hoc duties as and when required.

REQUIREMENTS:

• Certificate / Diploma from Culinary Training Centre / SHATEC is an advantage
• 10 years of experience in cooking and at least 5 years in a supervisory position
• Able to converse and write in English
• Good ability and willingness to learn.
• Willing and able to assist working for long and on weekends and also public holidays.
• Able to handle both frontline and backend Food operations
• Previous experience in hospital will be at an advantage
• Work at Kent Ridge area

The following information should be included in the resume:

1. Date of availability
2. Detailed job scope & skills
3. Current and last drawn salary of last job
4. Reason for leaving past 3 jobs
5. Salary expectation
6. Recent passport photo

Thank you for your interest. Please send your CV in MS Words Format ONLY to headchef@hrx.sg for faster processing.

Please be informed that only shortlisted candidates will be notified.

Ramos Jesus Jr Valle (R1438714)

$2500 – $3000